KEN's JALAPENO CORNBREAD Ingredients 2 boxes Jiffy Cornbread Mix 2 eggs 2/3 c. milk 1 12oz jar sliced jalapenos - diced (reserve 15 slices for garnish) 16 oz mild grated cheddar cheese 1 cup sugar Instructions 1. PREHEAT oven to 400 degrees 2. GREASE 9x13 glass baking dish 3. MIX 2 boxes of Jiffy cornbread [...]
DeBord's SPECIAL CHILI JSA holds a "Souper Bowl" chili cook off every year around Super Bowl time. We use it as an internal fundraiser and a contest to see who is the best chili cook at our Boone location. Souper Bowl 2020 earned $360 for our community outreach fund. This year's winning chili was cooked [...]
BUTTERSCOTCH MERINGUE PIE Ingredients FILLING 1 1/2 cups brown sugar 3 Tbs flour 3 Tbs butter 1 1/2 cups plus 2 T milk 1 Tbs vanilla 3 egg yolks (you'll need to reserve egg whites for meringue) 1 9-inch deep dish pie crust - baked MERINGUE egg whites from above separated eggs 1/4 tsp [...]
Different cultures have different ways of ensuring luck in the coming year. One of those is by eating “lucky” foods on New Year’s Day. Below are some interesting approaches to starting the year off right with a belly full of luck and prosperity. Which ones are you familiar with? Legumes: Black-eyed peas, lentils, or field [...]
These cookies were created by our P&C Manager, Kristel McNeil, which she brought to the office the other morning to share. 1 c. all-purpose flour 1 tsp. baking soda ¾ c margarine (softened) ½ c sugar ½ c brown sugar 1 egg 2 ½ c rolled oats 1 tsp vanilla 1 package of cherry flavored [...]
October 1st is World Vegetarian today, and we all could probably get a little more plant-based in our diets. When you've had enough of chicken wings at football tailgates, this light hummus really does the trick. Great with pita chips or veggies as a dip, it even works great thinned down with a bit [...]
Football season is here and there is nothing more fun than getting together to watch the big game. When people talk football food, there are chips and big sandwiches, wings and chili,...but jalapeno poppers are a fun, caliente, finger food that look great and make the event feel a little special. This recipe roasts [...]
In honor of JSA Founder and Chairman Wayne Sumner's birthday, we wanted to share a dessert that he would actually eat. Since he eats a diet that is strictly Vegan and Gluten-Free, cakes and pastries can be a bit of a challenge. His favorite desserts usually consist of a bit of high-quality dark chocolate, [...]
While in Virginia Beach for the PIA VA/DC Convention this year, we ate at a restaurant called The Atlantic on Pacific (it was on Pacific Avenue, see), and we enjoyed one of the BEST desserts ever; S'mores Chocolate Pot de Crème. Pot de Crème sounds fancy, but it is basically just a chocolate custard. [...]
Mandy's Strawberry Chocolate Pie Our Communications & Content Coordinator, Mandy Marxen, is always trying to build a better pie, and this time of year when strawberries are so plentiful, she had to start there. Loving Strawberry pie but hating how the berries would make the crust a soggy mess, she enlisted the help another favorite [...]