Recipes

Greg and Judys Lemon Bars

These classic lemon bars taste like Easter, full of tangy citrus and powdery sweetness. The recipe comes to us originally from Greg and Judy Dibacco. Greg was our first IT AS400 programmer at JSA. His wife, Judy, was our receptionist. They both worked for JSA for many years, with Greg rising to our Leadership group and [...]

2019-04-18T14:15:29-04:00April 4th, 2019|0 Comments

Tania’s Buffalo Chicken Chili

Tania Call's Buffalo Chicken Chili This was 2019's Souper Bowl Winning recipe from Transportation Processing Manager Tania Call. It was spicy without being painful and reminded everyone of their favorite party dip but with the heartiness of a chili. She cooked and shredded her own chicken so there were no short cuts in this recipe and [...]

2019-04-25T11:23:47-04:00March 5th, 2019|0 Comments

Crazy Cinna-Craisin Oatmeal Cookies

Crazy Cinna-Craisin Oatmeal Cookies These yummy cookies are an easy way to get some healthiness into your usual oatmeal cookie. With the tartness of the cranberries, a pop of cinnamon, and the heartiness of oats they are a snack the whole family can feel good about. Adapted from a recipe in a 2013 Saveur, these forgo [...]

2019-04-18T14:38:32-04:00February 18th, 2019|0 Comments
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