These cookies are so easy; just three ingredients are all it takes to have a taste of fall. It is a cake mix base,…so you can use carrot cake or devils food for a different spin on the recipe, but we love the Pumpkin Spice right now. Note: you don’t need the eggs or oil for the cake recipe. It truly is just 3 ingredients. The cookies don’t rise or expand a lot because of the lack of added fat, and they end up more like little bites of cake than a traditional cookie. They are perfect for enjoying with your Pumpkin Spice Latte!
ALLISON’s EASY 3 PUMPKIN COOKIES
Ingredients
-
1 box of spice cake mix
- 1 can of pumpkin puree (not pumpkin pie filling)
- 1 bag of semi-sweet chocolate chips
Instructions
- 1. PREHEAT oven to 375 degrees
- 3. MIX pumpkin and cake mix together until moist
- 5. FOLD IN chocolate chips
- 6. SCOOP onto parchment-lined cookie sheet
- 9. BAKE 12 minutes
- 10. COOL and store in airtight container in the fridge
Makes 36 cookies.